✓ In the world, in fresh apricot production, Turkey is ranked first.
✓ The species of Şekerpare, especially in the Mediterranean region, is a strong growing tree, large fruity, flesh dark, orange color, splitting and abundant juicy. The end of June and the beginning of July are maturing.
✓ Freshly consumed apricots are Şekerpare, Şam Kayısı, Tokaloğlu, Alyanak, Şalak, Nancy, Tilton.
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